SUSHI AND SASHIMI

SUSHI COMBOS

COMES WITH MISO SOUP AND SALAD ($2 min charge for special requests)

NIGIRI SELECTION A 8 pcs salmon, tuna, yellowtail, albacore tuna, ebi shrimp, izumidai, squid, & tamago (no substitutions)   17.95

NIGIRI SELECTION B 8 pcs premium selection of fresh fish   19.95 

NIGIRI & CALIFORNIA ROLL nigiri sushi (salmon, tuna, yellowtail, izumidai, & ebi shrimp) 5 pcs & 9 pcs of California roll   17.95

NIGIRI & SPICY ROLL nigiri sushi 5 pcs & spicy roll (spicy albacore tuna, spicy salmon) 5pcs   17.95

NIGIRI & TEMPURA ROLL  nigiri sushi 5 pcs & tempura roll (salmon, tuna, yellowtail, izumidai, & ebi shrimp) 5pcs  17.95

NIGIRI & SASHIMI nigiri sushi 5 pcs, chef selection sashimi with rice, salmon, tuna, yellowtail, izumidai, ebi) 4pcs  21.95

CHIRASHI DON chef selection of fresh fish scattered over sushi rice (salmon, tuna, yellowtail, albacore tuna, or tai)   21.95

UNAGI DON grilled eel scattered over steamed rice   21.95

SASHIMI PLATES

$2 min charge for special requests)

"APPETIZER SASHIMI"

no miso, no salad, no rice
APPETIZER SMALL 6 pcs of tuna, salmon & yellowtail   13.50
APPETIZER LARGE 8 pcs of tuna, salmon, yellowtail & albacore tuna   17.50

"ENTRÉE SASHIMI"

comes with miso, salad, and rice

ENTREE 10 PCS (approx) chef selection of fresh fish   22.50

ENTREE 15 PCS (approx) chef selection of fresh fish   32.50

2 PIECE NIGIRI APPETIZER

Prices subject to change upon market price.

EBI shrimp   4.75

HAMACHI yellowtail   5.50

HAMACHI TORO yellowtail belly   9.95

HOTATE scallop   5.95

IKA squid   4.75

IKURA salmon roe   7.95

INARI tofu wrap   3.50

IZUMIDAI tilapia   4.50

KANI mixed crab meat   4.75

KANIKAMA crab sticks   3.95

MAGURO tuna   5.50

MASAGO TATAKI seared tuna   5.50

MASAGO smelt roe   4.95

SABA mackerel   4.95

SAKE fresh or smoked salmon   5.50

SAKE TORO salmon belly   9.95

SHIRO MAGURO albacore   5.50

SHIRO MAGURO TORO albacore belly   9.95

TAKO octopus  5.50

TAMAGO sweet egg   3.50

UNAGI fresh water eel​​   5.95

UZURA quail eggs (2)   1.95

Revised | 2020 ©